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Ham and Pineapple Stuffed French Toast

Source of Recipe

Colonial Gardens B&B


Recipe Introduction

Colonial Gardens Bed and Breakfast, Williamsburg, Virginia

List of Ingredients

3 eggs
1 cup milk
1 Tablespoon sugar
8-ounce cream cheese, softened
One 8-ounce can crushed pineapple, drained
1 loaf French or Italian (12 slices 1-inch thick)
6 slices ham or 3 slices cut in half (cut to medium thickness)


Recipe

Spray a 9 x 13-inch baking pan with Pam non-stick spray. Set aside. In a bowl, beat eggs, milk and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into 1 inch slices. Cut ham to fit bread slices. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices. Top with a ham slice and another slice of bread. Dip each "sandwich" into egg mixture. Place in baking pan. (May be covered and refrigerated overnight). Preheat oven to 400 degrees. Bake 15 minutes or until golden brown. Sprinkle with powdered sugar and serve with pure maple syrup.

Serves: 6