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    Light-as-a-feather Hot Cakes


    Source of Recipe


    internet

    List of Ingredients




    In a 4 c. measuring cup combine:

    1 c. milk, 1 egg, 2 T. vegetable oil or melted butter

    Mix dry ingredients together and add to the wet ingredients.

    1 c. flour
    1/2 t. salt
    2 T. sugar
    2 T. baking powder

    Recipe



    Stir only enough to ALMOST mix the ingredients. Stirring pancake batter too much over develops the gluten in the flour and makes the pancakes tough.

    (Note: if batter is too thick, add a little more milk.)
    Posted by: Graingirl

 

 

 

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