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Make-Ahead Maple-Pecan Breakfast Casserole

Source of Recipe

internet


List of Ingredients

8 oz. pkg. fully cooked sausage patties
16 oz. pkg. Sun-Maid Cinnamon Swirl Raisin Bread, cubed
6 eggs, beaten
1 1/2 c. milk
1 1/2 c. half-and-half
1 t. vanilla extract
1/4 t. nutmeg
1/ 4 t. cinnamon
1 c. chopped pecans
2 T. butter, melted
2 T. maple syrup


Recipe

Brown sausage, drain fat and cut into bite-size pieces. Place bread cubes in a greased 13"x9" baking dish; top with sausage. Combine eggs, milk, half-and-half, vanilla, nutmeg and cinnamon, then pour mixture over bread and sausage. Press bread into milk mixture, cover and refrigerate 8 hours or overnight.

In a bowl, combine pecans, butter and maple syrup. Drizzle over top.

Bake at 350ºF for 40 to 45 minutes. Serves 8 to 12.

Source: Sun Maid