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SOUTHERN PECAN PANCAKES




Source of Recipe


internet


Recipe Introduction


Makes (16) 4-inch pancakes.


List of Ingredients




Sift together dry ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp. salt
4 tsp. baking powder
1 tsp. baking soda

In mixer, beat:
2 eggs

Add to eggs:
1/4 cup vegetable oil
2 cups low-fat buttermilk
1 tsp. vanilla

Mix wet ingredients well. Gradually add flour mixture, beating just 'til mixed.

Add:
1/2 cup chopped, toasted pecans (toast in 350ºF. oven about 7 min.)

Using 1/4 cup measure, pour onto oiled hot griddle (400ºF.) and cook 'til lightly browned on each side (about 3 minutes).

Sprinkle lightly with powdered sugar. Serve with maple syrup.


Recipe