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Texas Breakfast Casserole




Source of Recipe


internet


List of Ingredients




1 can crescent rolls
1 lb. crumbled COOKED sausage, crumbled bacon OR ham, cubed (your choice)
Mushrooms -- sliced (as many as you like)
1 (10 oz.) pkg. Monterey Jack Cheese, grated
6 eggs , beaten
1 can cream of (your choice) soup


Recipe



Line a 13x9 inch lightly greased Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top.

Chill overnight.

Bake at 350ºF for approximately 1 hour.