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Mini-Cinnamon Rolls

Source of Recipe

internet


List of Ingredients

8 oz. pkg. refrigerated crescent rolls
1 1/2 tsp. sugar
butter
1/2 tsp. cinnamon
1/3 cup powdered sugar
1 tsp. milk
1 drop vanilla




Recipe

Unroll dough and separate into 4 rectangles. Pinch seams together. Butter rectangles.

Stir cinnamon and sugar together; sprinkle evenly over rectangles. Roll up jellyroll fashion starting with the long edge. Pinch edges to seal.

Cut each log into 4 slices and place cut side down in a pammed 8 in. round cakepan. Bake 350º for 12 mins.

Stir together sugar, milk and vanilla. Drizzle over warm rolls.