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APPLE CIDER POUND CAKE




Source of Recipe


internet


List of Ingredients




1 tsp Ground Cinnamon
3 cups Sugar
1/2 tsp Ground Allspice
1 1/2 cups Butter or Margarine
1/2 tsp Ground Nutmeg
6 Eggs
1/4 tsp Ground Cloves
3 cups All-purpose Flour
1 cup Apple Cider
1/2 tsp Salt
1 tsp Vanilla Extract
1/2 tsp Baking Powder

ICING
1/2 ccup Sugar
1/2 tsp Vanilla Extract
1/4 cup Butter or Margarine
1/4 tsp Baking Soda
1/4 cup Buttermilk

Recipe



In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside. Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired.

YIELD 12-16 servings.

KY Kate