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Apple Cake With Brown Sugar Icing




Source of Recipe


BB


List of Ingredients




1 cup cooking oil
2 cups sugar
3 eggs, well beaten
1 Tablespoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped pecans
3 cups chopped, peeled apples

Brown Sugar Icing
1 cup light brown sugar
1/2 cup butter
1/4 cup evaporated milk
1 teaspoon vanilla


Recipe



Combine well the oil, sugar, and eggs. Add vanilla. Sift dry ingredients together and blend into creamed mixture. Fold in pecans and apples.

Pour into a well greased bundt pan and bake at 350ºF for 55-60 minutes. Remove cake from pan and cool. Ice with Brown Sugar Icing.

Icing: Bring the first 3 ingredients to a boil, stirring constantly. Remove from heat immediately and stir in vanilla. Beat with a spoon until icing is cool (I have to use my small mixer for this). Pour over cake.

Posted by: Ruth_MO