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Apple Cobbler Cake




Source of Recipe


internet


List of Ingredients




2 (21-oz.) cans apple pie filling
1 (18.25-oz.) pkg.Yellow Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 tsp. cinnamon
1/2 cup milk
Vanilla ice cream


Recipe



1. Preheat oven to 375�F.

2. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.

3. Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.

4. Spoon hot pie filling into ungreased 13x9-in. pan. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.

5. Bake at 375�F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes.

Serve warm with ice cream.