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BUTTERSCOTCH CAKE & FROSTING




Source of Recipe


internet


List of Ingredients




1 yellow cake mix
1 small box butterscotch instant pudding
4 eggs, beaten
1 tsp. vanilla
1 c. oil
1 c. water



Recipe



In mixing bowl beat cake mix, pudding, eggs, vanilla, oil and water. Scrape bowl periodically. Grease and flour a 9 x 13-inch pan. Pour in pan and bake at 350 degrees for 45 minutes.

QUICK BUTTERSCOTCH FROSTING

1 c. brown sugar, firmly packed
5 Tbsp. butter
1/2 tsp. salt
1/4 c. milk
1 1/2 c. confectioners sugar, sifted

Combine sugar, butter and salt in saucepan and bring to boil, stirring constantly. Add milk and cook over low heat, about 3 minutes, then cool. Add powdered sugar and beat until thick enough to spread. If becomes too thick, add a little cream.