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Bailey's Irish Cream Bars




Source of Recipe


internet


List of Ingredients




1 pkg. yellow cake mix---moist deluxe
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil

Swirl:
1 tin cream cheese frosting---vanilla creamy
1 pkg. white chocolate chips
1/4 cup Bailey's Irish Cream

Recipe



Preheat oven to 350ºF. Prepare 15x10x1 jelly roll pan. Mix cake mix with eggs, Irish cream, oil. Set aside 1/2 cup of prepared cake mix batter for swirl. Pour cake batter into prepared pan.

In bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with fork to make a marble effect.

Bake 25-30 mins. Cool and cut into squares.