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Blueberry Dump Cake




Source of Recipe


Star


List of Ingredients




Butter flavored Pam
1 (20 oz) can crushed pineapple with juice
3 cups blueberries
1/2 cup sugar
2 tsp vanilla flavoring
1 Box yellow cake mix
1 cup pecans
1 cup (two sticks) melted butter or use the two sticks and cut in very thin squares to completely cover the cake before baking.

Recipe



Spray 9 x 13 pan with Pam. Pour pineapple in the bottom and spread around. Pour in 3 cups of blueberries. Then sprinkle over this the sugar,vanilla, cake mix, pecans, and pour the melted butter over it all (or place the little squares completely covering the cake..this seems to give better coverage, getting all the cake mix wet) Bake for 45 minutes at 350. This is really easy and really tasty. Smells wonderful cooking. We always make it three or four times when our blueberry bushes are blooming, and then freeze some berries to make it again in the winter

Check the cake once or twice during baking. If it's looking really powdery, then use a spoon to press some of the cake mix down into the syrup underneath to wet it.


In the other version, they did use brown sugar instead of white. I've never done that, but it sounds good!