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Boter Koek (Dutch Butter Cake)




Source of Recipe


internet


List of Ingredients




1 1/2 sticks Imperial margarine
1 cup white sugar
1 egg
2 teaspoons almond extract
1 1/4 cups flour

Recipe



Grease an 8" round cake pan.
Mix margarine and sugar together, until light. Add egg and extract. Add flour. Mixture will be quite thick.

Press into the greased cake pan. Beat an egg, and brush on top. (Don't use too much.)

Bake at 350ºF for 30-35 minutes. Do not overbake or underbake. Immediately, sprinkle with sugar.

Note: During the holidays, we like it with red or green sugar.