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    CARAMEL APPLE CAKE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1-1/2 cups Original Bisquick
    2/3 cup granulated sugar
    1/2 cup milk
    2 medium cooking apples, peeled and sliced (2 cups)
    1 tablespoon lemon juice
    3/4 cup packed brown sugar
    1/2 tsp. ground cinnamon
    1 cup boiling water
    Sweetened whipped cream or ice cream, if desired

    Recipe



    Heat oven to 350�. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended

    Pour into ungreased square pan 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

    Makes 6 servings.

    ENJOY!

    Jan

 

 

 

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