Email to Cilla      

CHOCOLATE CHIP CUPCAKES - Jan Taylor

Source of Recipe

Jan Taylor - email


List of Ingredients

1 package yellow cake mix
1 package instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 cup miniature semisweet chocolate chips
1 can (16 oz.) chocolate or vanilla frosting
Additional miniature semisweet chocolate chips, optional


Recipe

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup batter. Bake at 375* for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Frost. Decorate with additional chips if desired.

Makes 2-1/2 dozen.

ENJOY!

Jan