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    Cherry Pound Cake #3


    Source of Recipe


    internet

    List of Ingredients




    3 c sugar
    1/2 c shortening
    1 c butter
    5 eggs
    3 c all-purpose flour
    1/2 ts baking powder
    1/4 ts salt
    2 ts cherry flavoring
    1 c milk
    1/2 c cherries in juice; chopped

    Recipe



    Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries.

    Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes.

    NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add one tablespoon of vanilla to the recipe.

    Yield: 24 Servings

 

 

 

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