Cherry Streusel Cake
Source of Recipe
internet
List of Ingredients
2 sticks butter (softened)
1 1/3 cups sugar
1 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
1 cup sour cream
2 1/2 cups plain flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup sugar
1 can cherry pie filling
1/3 cup chopped pecans
1/2 tsp. cinnamon
Streusel Topping:
Mix together:
1/2 cup of flour
1/2 stick of butter(softened)
1 tsp. cinnamon
1 tsp. vanilla
Recipe
Combine 1 1/3 cups sugar, vanilla, and lemon juice; beat in the eggs then stir in sour cream.
Sift together: flour, baking powder, baking soda, and salt. Add this to the butter/sugar mixture.
Combine the 1/3 cup of sugar, pie filling, pecans, and cinnamon. Spread 1/2 of the batter into a 9 X 13 X 2 baking dish, then spoon the cherry mixture over the batter and spread the remaining batter on top. Sprinkle with streusel topping (see below).
Bake at 350�F for 45 mins. Serve warm.
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