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    Cherry Streusel Cake


    Source of Recipe


    internet

    List of Ingredients




    2 sticks butter (softened)
    1 1/3 cups sugar
    1 tsp. vanilla
    1/2 tsp. lemon juice
    2 eggs
    1 cup sour cream
    2 1/2 cups plain flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1/3 cup sugar
    1 can cherry pie filling
    1/3 cup chopped pecans
    1/2 tsp. cinnamon

    Streusel Topping:

    Mix together:
    1/2 cup of flour
    1/2 stick of butter(softened)
    1 tsp. cinnamon
    1 tsp. vanilla

    Recipe



    Combine 1 1/3 cups sugar, vanilla, and lemon juice; beat in the eggs then stir in sour cream.

    Sift together: flour, baking powder, baking soda, and salt. Add this to the butter/sugar mixture.

    Combine the 1/3 cup of sugar, pie filling, pecans, and cinnamon. Spread 1/2 of the batter into a 9 X 13 X 2 baking dish, then spoon the cherry mixture over the batter and spread the remaining batter on top. Sprinkle with streusel topping (see below).

    Bake at 350�F for 45 mins. Serve warm.

 

 

 


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