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Cream of Coconut Sour Cream Cake




Source of Recipe


internet


List of Ingredients




1 (18.25-ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 large eggs
1 (8.5-ounce) can cream of coconut
1 (8 ounce) container sour cream


Recipe



Beat first 5 ingredients at high speed with an electric mixer 2 minutes. Reduce speed to low; beat 1 minute. Pour batter into a greased and floured 13- x 9-inch pan.
Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan.
Spread Cream Cheese Frosting over cooled cake; sprinkle with coconut. Makes 15 servings

posted by Mai