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Eagle Brand Milk Pound Cake




Source of Recipe


internet


List of Ingredients




1 lb butter (only), softened
2 c. sugar
6 eggs
2 tsp. vanilla
1 can Eagle Brand milk
3 c. flour

Recipe



If your are an experienced baker, you know how to put a pound cake together. Bake at 300-325� for 1- 1/2 hrs.

Here is the way I put it together. First I creamed the butter and sugar together until smooth. Then I added the eggs one at a time, then the milk, vanilla and flour, blending the flour one cup at a time. Greased and floured a tube pan; baked for about an hour and 20 mins. The batter is pretty thin. Trust me this is an awesome pound cake.

Posted by: arlady: this recipe I have is from Better Homes and Gardens years-years ago. In fact, EB milk does not give any claim to it!!!!!