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    Source of Recipe


    List of Ingredients

    1 cup butter, softened
    3 cups sugar
    6 eggs, room temperature
    2 teaspoons vanilla
    3 cups flour
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup sour cream
    2 cups ripe peaches, peeled and chopped
    Sweetened whipped cream and cinnamon for garnish


    Grease and flour a 10-in tube pan. Preheat oven to 350F.

    In lg bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla.

    In a small bowl, combine flour, baking soda and salt; add to the creamed mixture. Fold in sour ceam and chopped peaches. Pour into prepared pan. Bake for 1 1/4 to 1 1/2 hours, or until toothpick comes out clean.

    To serve, top each slice with sweetened whipped cream with a dash of cinnamon on top. Serves-12

    Notes: Wow...this is the most awesome pound cake I have ever eaten and definitely a keeper. I tweeked it a bit and added a tsp. of nutmeg and iced it with cream cheese icing with about 2 TBSP of fresh peach juice in it.




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