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Fresh Apple Cake with Cinnamon Sauce




Source of Recipe


internet


Recipe Introduction


This is another old recipe that is just delicious. You serve the cake warm or cold but serve the sauce hot. Serves about 12-16.


List of Ingredients




3 eggs
3 cups flour
1-cup oil
2 cups sugar
1-teaspoon nutmeg
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon Baking Soda
1/2-teaspoon salt
1 cup pecans or walnuts, finely chopped
3 cups apple, finely chopped ( Jonathan or Granny Smith or any tart apple that holds together when baked)

Recipe



Reserve 1/4-cup flour and toss with apples and nuts. Beat eggs thoroughly and blend in sugar. Add flour and oil gradually alternating them.

Add Baking Soda--spices and vanilla and mix well. Fold in apples and nuts. Bake in a greased and floured 10-inch tube pan at 350 F.degrees for 1 hour.

Cinnamon Sauce for Fresh Apple Cake

1-cup sugar
2 heaping tablespoons cornstarch
1/4 tsp salt
1/2 tsp cinnamon
Dash nutmeg
2-cups water

Bring to a boil and simmer for five minutes then remove from heat and add two-tablespoons butter and 1 teaspoon vanilla.

Serve hot cinnamon sauce poured over slices of apple cake!