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German Sweet Chocolate Cake




Source of Recipe


internet


List of Ingredients




1 stick margarine
1 package yellow cake mix
1 small package vanilla instant pudding
4 eggs
1/2 pint sour cream
1/3 cup Wesson oil

Combine above 6 ingredients in large mixing bowl and beat at least 10 minutes.

1 package German Sweet Chocolate (1 4-ounce bar)
4 Tablespoons milk
4 Tablespoons sugar

Recipe



Preheat oven to 350 degrees. Grease and flour angel food pan or a large bundt pan.

Melt the chocolate, milk, and sugar in small pan over very low heat.

Pour the cake batter into the prepared pan and drizzle the melted chocolate mixture over the top of the batter. The chocolate will bake down into the cake. Bake cake in a 350 degree oven for 1 hour. Cool cake thoroughly before inverting it on plate. This is a very moist cake and will crack very easily if removed from the pan too soon.