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Gingerbread Pudding Cake




Source of Recipe


internet


Recipe Introduction


Posters note: I found another pudding cake recipe in my grandma's cookbook ... and I do remember her making this! Oh so good!!


List of Ingredients




2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoon baking soda
1 large egg
1 1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup softened butter
1 cup molasses
1 1/3 cups melted butter
1 cup water
3/4 cup dark brown sugar, packed
1 1/2 cup hot water

Recipe



Preheat oven to 350ºF. Combine flour, baking soda, ginger, cinnamon, allspice, salt and nutmeg; set aside.

In a large bowl, beat butter and sugar on medium speed until creamy; add egg and continue beating until well mixed. Continue alternating flour mixture with molasses and 1 cup water. Pour into a 13x9 in. pan and sprinkle with brown sugar.

In medium bowl, combine 1-1/2 cup hot water and melted butter; pour on top of batter.

Bake 40-55 minutes until top cracks. Serve hot with whipped topping.