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Hawaiian Punch Cake




Source of Recipe


Taste of Home


List of Ingredients




1 c. water
1/4 c. vegetable oil
4 eggs
1 c. coconut
1 pkg. white cake mix (not pudding type)
1 sm. pkg. instant French Vanilla pudding mix
1/2 c. Hawaiian Punch liquid concentrate, undiluted

Frosting:

3 oz. cream cheese, softened
2 1/2 c. sifted confectioner's sugar
2 T. crushed pineapple, well drained



Recipe



Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut. Pour into greased and floured 10" tube pan; bake at 325ºF. for 1 hr. Cool completely before frosting.

Frosting: Combine cream cheese with confectioner's sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.