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Hop To It Chocolate Cake (made 216 ways)




Source of Recipe


internet


List of Ingredients




1 box (18.25 oz.) devil's food cake mix
1/2 c. finely chopped hazelnuts
2 Tbs. espresso powder
1 can (16 oz.) cream cheese frosting
2 Tbs. hazelnut liqueur, like Frangelico
2 cans (16 oz.) chocolate frosting

Heat oven to 350ºF. Prepare cake mix according to package directions; stir hazelnuts and espresso powder into batter. Pour mixture into two greased and floured 8" round cake pans. Bake 35 min., or until toothpick inserted in center comes out clean; cool on rack. In bowl, mix cream cheese frosting and hazelnut liqueur until smooth, Cut each cake layer horizontally in two. Spread ½ c. cream cheese mixture on one round. Top with second round and repeat with remaining cake layers and frosting. Ice cake with chocolate frosting.

216 Ways
Make your cake just the way you like it by choosing a cake mix from column A, and item from column B and a liqueur from column C.



Recipe



Column A
French vanilla
orange supreme
spice
lemon supreme
yellow
chocolate

Column B
Walnuts
pecans
almonds
pistachios
dried cherries
chopped apricots

Column C
Curacao
Frangelico
amaretto
brandy
Calvados
crème de cacao