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    Mom's Pound Cake (T&T)

    Source of Recipe


    List of Ingredients

    2 cups sugar
    2 cups flour
    2 sticks butter
    5 eggs
    1 1/2 tsp vanilla
    pinch salt


    Cream butter and sugar until creamy. Add eggs one at a time and beat after each one. Add flour. Add vanilla. Pour in greased and floured (bundt or tube) pan. Bake at 325F. for 1 hour and 15 minutes; or convection bake at 300 for 55 minutes.




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