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One Egg Lemon Pound Cake




Source of Recipe


Allrecipes, Submitted by Kimberley


Recipe Introduction


My Grandmother used to make this and it quickly became a household favorite. Makes 1 - 8x4 inch loaf pan (10 servings).


List of Ingredients




2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/2 cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Recipe



Preheat oven to 350 degrees F. Grease and flour an 8x4 inch loaf pan.

In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Pour batter into loaf pan. Bake for 30 minutes* or until a toothpick inserted into the center of cake comes out clean.

* The reviews all stated that 30 mins. was not long enough. Try 50 - 60 mins. Some suggested grated lemon rind in lieu of lemon extract.