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Paula Deen's TUNNEL OF FUDGE CAKE




Source of Recipe


Paula Deen


Recipe Introduction


From the Savannah Country Cookbook


List of Ingredients




3/4 pound (3 sticks) butter
6 eggs
1 1/2 cups sugar
1 (12 1/2 ounce) can creamy double Dutch frosting
2 cups all purpose flour
2 cups chopped walnuts or pecans

Recipe



Preheat oven to 350 degrees. Cream butter in a large bowl on high speed. Add eggs, one at a time, beating well. Add sugar gradually, creaming at high speed, until light and fluffy. Gradually add flour. By hand, stir in frosting mix and nuts until well blended. Pour batter into a well greased and floured bundt pan. Bake 60-65 minutes. Cool 2 hours before removing from pan. Cake will have a dry brownie type crust and a moist center with a tunnel of fudge running through it.