Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Peanut Butter Lovers Cake




Source of Recipe


internet


List of Ingredients




2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
2 cups sugar
1 tsp vanilla
5 eggs
1 cup creamy peanut butter
1 cup buttermilk
Peanut butter frosting (below)
1/4 cup ground peanuts

Recipe



Grease and lightly flour three 9-in. round cake pans. Set aside.

In bowl, combine flour, baking soda, and salt. Set aside.

In large bowl, beat butter on med high speed 30 seconds. Add sugar, and vanilla, beat until well mixed. Add eggs, 1 at a time, beating well after each addition. Beat in peanut butter.

Add flour mixure and buttermilk, alternately to beaten mixture, beating on low speed until just combined. Pour into prepared pans.

Bake in 350�F. preheated oven for 30 mins or until done. Cool in pans, on wire rack 10 mins, then, remove from pans and continue cooling on rack.

Frost with peanut butter frosting, and sprinkle with ground peanuts.

PEANUT BUTTER FROSTING:
In large bowl, beat 1/2 cup creamy peanut butter with mixer, until smooth. Add 3 cups sifted confectioners sugar, a little at a time, until combined. Beat in 1/2 cup milk and 2 tsp vanilla. Then, beat in 3 to 3 1/2 more cups sifted powdered sugar until very well combined. An additional 1 tsp of milk can be added at a time, till its a nice spreading consistency. Makes about 3 cups frosting.

This produces a less smooth, and little more grainy texture, due to using real peanut butter but, the taste is incomperable.