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Pineapple Glazed Sheetcake




Source of Recipe


internet


List of Ingredients




1 (18.25 oz.) Betty Crocker Pineapple Cake Mix
1 (3 oz.) Island Pineapple Jell-o
1/2 cup vegetable oil
3/4 cup water
4 eggs
1 (8 oz.) can crushed pineapple, drained (Save the juice)
1/2 cup Angelflake Coconut to sprinkle on top (Optional)

Recipe



Heat oven 350ºF. Grease and flour a large cookie pan- 17 x 1/2 x 12 inches (Pan was purchased at Wal-Mart for less than $5.00)

In a large mixing bowl, lightly beat together eggs, water and oil. Add Jell-o and Cake Mix. Fold in drained, crushed pineapple.

Pour into prepared pan and bake 18 to 20 minutes. Test cake in the middle to make sure it is done.

Immediately when removing from oven pour glaze over hot cake. Sprinkle with coconut if desired.

Glaze:
2 cups powdered sugar
Juice from crushed pineapple (add drops of water until of drizzling consistency)

Note:
If you can not find the Pineapple Cake Mix use the Yellow Cake Mix.