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    Pistachio Amaretto Bundt Cake


    Source of Recipe


    internet

    List of Ingredients




    CAKE:
    1 (18.25 oz) moist white cake mix
    1/2 cup Amaretto
    1/2 cup vegetable oil
    1 (3.4 oz) pistachio instant pudding
    1/2 cup water
    4 eggs

    Preheat oven at 350°.
    Beat all ingredients together for 5 minutes with electric mixer. Pour into greased pan. Bake 45-50 minutes. Leave in pan and pour glaze over cake. Let sit for 30 minutes before turning onto serving plate.

    GLAZE:
    1 cup sugar
    1/4 cup Amaretto
    1/2 cup butter
    1/4 cup water

    Boil all ingredients together for 2-3 minutes.

    Posted by: salsarose: from Cooking with the Masters, Lynchburg, VA

    Recipe
 

 

 

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