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Southern Praline Pecan Cake




Source of Recipe


internet


Recipe Introduction


Submitted by Earlene Smith


List of Ingredients




1 (18.25-ounce) package butter pecan cake mix*
1 (16-ounce) container coconut pecan frosting
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup pecans, chopped

Recipe



Preheat oven to 350º*F. Grease and flour a 10-inch Bundt pan.

Combine in large bowl, cake mix, frosting, eggs, oil, water and 1/2 cup pecans and beat for 2 minutes with electric mixer.

Sprinkle the remaining 1/2 of pecans into prepared Bundt pan and pour cake batter over pecans.

Bake for 55 minutes or until a wooden pick inserted in center comes out clean.

Serves 12.

*This is a Betty Crocker mix.