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Strawberry Short Cake




Source of Recipe


internet


List of Ingredients




1 box white cake mix
1 (3 ounce) package strawberry Jell-O
1 cup hot water

Filling:
1 cup sugar
4 TBSP cornstarch
1 cup water
1 package strawberry jello
dash of salt
3 drops of red food coloring
2 cups of sliced strawberries

Topping:
1 (8 ounce) softened cream cheese
2 cups confectioners' sugar
12 ounce Cool Whip

Recipe



Make cake as directed and bake in 9 x 13 inch pan. While cake is still hot, poke holes all over the top of the cake and pour Jell-O that has been dissolved in hot water over cake. Refrigerate until cooled.

FILLING:
In saucepan while cake is baking cook and stir until thick: sugar, cornstarch and water. Take off burner and add strawberry jello, salt and red food coloring. Add sliced strawberries and then pour this over cake while it is still hot. Cool cake with filling on top.

TOPPING:
Beat together: softened cream cheese, confectioners' sugar and fold in Cool Whip. Spread over cooled cake (after jello mixture has set). Store in refrigerator.