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Brownie Cupcakes with Peanut Butter Frosting
Source of Recipe
Betty Crocker
Recipe Introduction
Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!
List of Ingredients
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
Peanut Butter Frosting, if desired (below)
Recipe
Heat oven to 350ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl, using spoon, until well blended. Fill cups about 3/4 full (each about 1/4 cup).
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean. Cool 5 minutes; remove from pan. Cool completely. Frost with Peanut Butter Frosting; decorate as desired. Store tightly covered.
Peanut Butter Frosting
1 cup (about 1/2 tub) Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
1/3 cup peanut butter
2 teaspoons milk
Stir together all ingredients, using spoon, until smooth and spreadable.
High Altitude (3500-6500 ft): Follow High Altitude directions on package for cakelike brownies. Use paper baking cups. Bake about 28 minutes.
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