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Brownie Tarts




Source of Recipe


internet


Recipe Introduction


Serves: 2 dozen; TOH 1996; Effort: easy; Comments: Very Good


List of Ingredients




1/2 Cup Butter, softened
1 (3 oz.) Pkg. Cream Cheese, softened
1 Cup Flour

Filling:
1/2 Cup Semi-sweet Chocolate Chips
2 Tbsp. Butter
1/2 Cup Sugar
1 Egg Beaten
1 tsp. Vanilla
1/2 Cup Pecans, chopped (optional)
Maraschino Cherries, halved (optional)

Recipe



Cream Butter and Cream Cheese together. Add Flour and mix well. Chill for 1 hour.

Shape into 1 inch balls. Place in ungreased miniature muffin pan. Press into bottom and up the sides to form a shell.

For Filling:
Melt Chocolate Chips and Butter in a small saucepan. Remove from heat. Stir in Sugar, Egg, and Vanilla. Add pecans, if using. Spoon into shells. Bake at 325ºF for 30-35 minutes, or until toothpick comes out clean.

Cool 10 minutes before removing to a wire rack. Garnish with Cherry Halves, if using.