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    Easy Peanut Butter Cupcakes (3 pts. WW)


    Source of Recipe


    "The Joy of Snacks: Good Nutrition for People Who Like to Snack" ; Nancy Cooper, R.D.

    List of Ingredients




    1/4 cup peanut butter
    3 tablespoons margarine
    1 teaspoon vanilla
    1/4 cup honey
    1 egg
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup skim milk

    Recipe



    Blend together peanut butter and margarine. Add vanilla and honey, beating well. Beat in egg. Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Place 10 cupcake liners in muffin cups. Fill 1/2 full. Bake at 375ºF for 15 to 20 minutes or until lightly browned. (Place water in the remaining muffin cups.)

    Yield: 10 servings. Serving size (1 cupcake) According to the cookbook: Per Serving: 140 Cal, 140 Carb, 17g Pro, 4g Fat, 7g Sod, 159mg
    Exchanges: 1 Starch/Bread, 1 Fat

 

 

 


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