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    TOLLHOUSE CUPCAKES


    Source of Recipe


    internet

    List of Ingredients




    1/2 c. butter, softened
    6 tbsp. brown sugar
    6 tbsp. sugar
    1/2 tsp. vanilla
    ADD --
    1 egg
    1 c. + 2 tbsp. flour
    1/2 tsp. baking soda
    1/2 tsp. salt

    Recipe



    Beat above ingredients until thick. Spoon batter into paper lined tins evenly dividing between 12 cupcakes.

    Bake at 375�F for about 10 minutes or until golden. Remove from oven and spoon filling (recipe follows) into each cup equally dividing among cupcakes.

    Bake again for about 15 minutes. Serves 12.

    *Also great bite-size desert if miniature muffin pans are used. Adjust baking time.

    FILLING:--
    1/2 c. brown sugar
    1 egg
    1/8 tsp. salt
    Add:--
    6 oz. semi-sweet chocolate chips
    1/2 c. chopped walnuts
    1/2 c. coconut (optional)
    1/2 tsp. vanilla

 

 

 

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