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Alice Springs Chicken Casserole




Source of Recipe


internet


List of Ingredients




8 boneless skinless chicken breasts, cooked
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon onion powder
1 pound sliced mushrooms (or more)
8 ounces diced Canadian Bacon
1 (16 oz.) jar Alfredo sauce
3/4 cup grated mozarella cheese (3/4 to 1)
1/2 cup grated low-fat sharp cheddar
1/3 cup chicken stock
1 tablespoon flour

Recipe



Spray baking dish with non-stick spray. Cut chicken bite-sized and sprinkle with spices and mix well. Layer in bottom of casserole dish.

Saute mushrooms in a little olive oil until all water has been released, then layer mushrooms on top of chicken.

In same frying pan, saute Canadian bacon a few minutes, just to release flavor and slightly crisp it. Layer bacon on top of mushrooms.

Heat chicken stock to boiling in saucepan. Mix flour with 2 tablespoon cold water, then wisk into chicken stock and cook 5 minutes, or until slightly thickened.

Wisk in Alfredo Sauce, and heat through, then pour sauce over the chicken mixture in casserole dish, letting sauce run down to bottom of pan.

Cover with foil and bake at 375º, 20 minutes. Uncover, sprinkle with cheese, bake 10-20 minutes, until cheese is slightly browned and casserole is bubbly.

Posted by: salsarose