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    Amish Chicken Casserole

    Source of Recipe

    Amish

    List of Ingredients

    8 ounces noodles (your favorite -- size)
    2 cups chicken, cooked and cubed
    2 cups chicken broth (homemade or -- canned)
    1 cup milk
    1 can mushrooms, small
    2 teaspoons salt (or slightly less -- to taste)
    1/2 teaspoon pepper
    1/2 cup margarine
    1/3 cup flour
    1/3 cup grated parmesan cheese

    Recipe

    Cook noodles according to package directions; drain.

    Preheat oven to 350ºF. Melt margarine, then whisk in flour until smooth. Gradually add milk and broth (separately or can be mixed); then stir in seasonings and mushrooms.

    Combine chicken, cooked noodles and prepared sauce.

    Put in ungreased 9 x 13" baking pan and top with Parmesan cheese. Bake for 20 minutes.

    This can be made ahead and heated when needed but will take slightly longer to heat completely through. You can make this in the microwave-- microwave on 80% power for about 10 minutes if freshly made, longer if from refrigerator.

 

 

 


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