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BARBARA EDEN'S CHICKEN AND RICE SUPREME




Source of Recipe


internet


List of Ingredients




3 T. vegetable oil, divided
1 onion, chopped
2 C. mushrooms, sliced
1 1/2 lb. boneless chicken, cubed
1/4 C. dry white wine
1 (10 oz.) can cream of mushroom soup
1/2 C. chicken broth
1/2 C. sour cream
1 tsp. curry powder
4 C. cooked rice
1 C. frozen peas
1/2 C. green onions, chopped
Salt and pepper to taste

Topping
1 C. cheddar cheese, grated
1/4 C. dry bread or cracker crumbs

Recipe



In a large skillet, heat 2 Tablespoons oil over medium heat: cook onion and mushrooms until softened. Remove to mixing bowl. Add remaining tablespoon of oil to hot saucepan and cook chicken pieces (skin removed) until golden brown; remove to bowl. Add wine to skillet, stirring to deglaze pan; add soup, broth, sour cream and curry powder, whisking together until blended. Stir into chicken and mushroom mixture along with cooked rice, peas and green onions; mix until well blended. Season with salt and pepper to taste. Transfer mixture to greased 10-cup baking dish or casserole. Top with a mixture of cheese and crumbs. Bake uncovered in 350°F oven for 30 to 40 minutes, or until mixture bubbles and topping is golden brown.

Makes 6 to 8 servings.