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BROCCOLI, CHICKEN & RICE CASSEROLE




Source of Recipe


internet


List of Ingredients




2 1/2 C minute rice, uncooked
3-4 C frozen broccoli flowerettes, thawed (enough to cover bottom of 13x9pan)
1 can cream of chicken soup
1 can cheddar cheese soup
1 C mayonnaise
1 soup can of milk (I used about 3/4 full)
3 C cubed, cooked chicken
1 1/2 C shredded mozzarella cheese
salt and pepper to taste

Recipe



Cook rice according to package directions.

Arrange thawed broccoli on the bottom of a greased 13x9 pan. Spoon cooked rice over broccoli.

In a mixing bowl, combine soups and mayo. Stir in enough milk to make it "saucy". Add chicken, 1/2 C of the cheese and salt and pepper. Pour over rice. Sprinkle remaining cheese on top.

Bake at 375ºF for 35 mins or until golden brown. (I found that mine took closer to 45-50 mins.)

NOTE: This makes A LOT!