Email to Cilla      

CASSEROLE CHICKEN CORDON BLEU

Source of Recipe

email - Jan Taylor


List of Ingredients

8 skinless, boneless chicken breast halves
8 slices ham
8 slices swiss cheese
1 can condensed cream of chicken soup
1 cup sour cream
1/2 cup white wine
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. salt
1 tsp. ground black pepper
1 package (6 oz.) herb-sesasoned dry bread stuffing mix


Recipe

Preheat oven to 350*.

Place chicken breasts in a lightly greased 9 x 13 inch baking dish. Lay a ham slice, then a cheese slice ontop of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with stuffing mix to cover.

Bake at 350* for about 30 minutes or until chicken is cooked through and juices run clear.

Enjoy!

Jan