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CHICKEN CASSEROLE




Source of Recipe


LaDonna


Recipe Introduction


Serves: 4 / Effort: easy / Comments: To help lower fat content: refrigerate broth & skim fat off the top of broth & use low fat cream of celery soup. Also take the skin off the chicken before cooking it.


List of Ingredients




1 chicken cooked, deboned, & cut-up, save broth for another use
1 cup uncooked rice
1 can cream of celery soup
1 can french onion soup
3 cans chicken broth = 4 cups broth


Recipe



Mix all ingredients. Bake in greased casserole, uncovered, at 350ºF about 2-1/2 hours, stirring after 1 1/2 hrs. and again at 2 hrs.