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CHICKEN HOT DISH




Source of Recipe


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List of Ingredients




1 pkg. frozen shredded hash brown potatoes, thawed
1 pkg. frozen California-blend vegetables
3 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions

Recipe



In a greased 13x9x2-inch baking dish, layer the potatoes, vegetables and chicken. In a bowl, combine soups and broth; pour over the chicken (dish will be full) Cover and bake at 375º for 1 hour. Uncover; sprinkle with onions. Bake 10 minutes longer or until heated through.

Makes 6 servings.

ENJOY!

Jan