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CORDON BLEU CASSEROLE (T&T)

Source of Recipe

my friend Tammy


Recipe Introduction

I've taken this to pot-luck dinners and everyone loves it!!! Thanks, Tammy!!

List of Ingredients

4 c. cubed cooked turkey or chicken
3 c. cubed fully cooked ham
3/4 c. shredded cheddar cheese
3/4 c. shredded mozzarella cheese
1 c. chopped onion
1 can condensed cream of chicken soup
1/2 c. sour cream
1 to 1 1/2 T. lemon juice

Topping
1 c. dry bread crumbs
3 T. melted butter



Recipe

In a large bowl, combine turkey (or chicken), ham and cheeses; set aside.

In a saucepan, saute onion in butter until tender. Add soup, stirring constantly. Heat through, but do not boil. Add sour cream and lemon juice; mix well. Remove from heat and pour over meat mixture.

Spoon into a greased 13 x 9 inch baking dish. Toss bread crumbs with butter. Sprinkle over the casserole.

Bake, uncovered, at 350º for 30 mins. or until heated through and bread crumbs are golden brown.