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    Chicken Orleans


    Source of Recipe


    internet

    List of Ingredients




    6 chicken breasts (boneless & skinless)
    1 stick butter
    1 clove garlic, crushed
    1/2 cup sherry
    1 (15 oz) can cream of mushroom soup
    Parsley and rosemary to taste
    1 stalk celery, cut
    1 onion, cut into chunks
    Lime juice
    Seasoned flour (add Beau Monde and pepper to flour)

    Hot, cooked rice

    Recipe



    Brush chicken with lime juice; coat with seasoned flour. Brown in butter. Remove chicken and add to butter garlic, sherry and soup.

    Place layer of chicken in casserole. Sprinkle with parsley and rosemary; cover with sauce. On top, put celery and onions.

    Bake 2 hours at 300º F; covering for first hour.

    Serve sauce over rice. Serves 6.


 

 

 


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