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Chicken Wellington Casserole




Source of Recipe


internet


List of Ingredients




2 skinless, boneless chicken breast halves
2 teaspoons butter or margarine
1 (3 ounce) package cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 (8 ounce) package refrigerated crescent rolls



Recipe



In a skillet, cook chicken in butter 3-4 minutes on each side. (Shred or rough chop chicken if desired.)

Place chicken in a greased 8" baking dish.

In a bowl, combine cream cheese, mushrooms, onion, salt and pepper.

Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling.

Bake, uncovered, at 350ºF for 20 minutes or until heated through ~~ I brushed top with egg whites for even browning.

Serves 2-3 (if chicken is chopped)

Posted by: lindachicken__Oklahoma: This is SO great to fix and very nice for company ~ easy ~ good ~ fast and looks wonderful, what else is there? ;) Served with a baked potato and crisp green salad.