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Chicken & Dumpling Casserole




Source of Recipe


Taste of Home


Recipe Introduction


from Oct/Nov 94


List of Ingredients




1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 pkg. (10 oz.) frozen green peas
4 cups cubed cooked chicken

Dumplings:
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

Recipe



In large pan, saute onion, celery & garlic in butter until tender. Add flour, sugar, salt, basil, pepper & broth; bring to a boil. Cook & stir for 1 minute; reduce heat. Add peas & cook for 5 min., stirring constantly.
Stir in chicken.

Pour into greased 13 x 9 x 2 inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake uncovered at 350ºF for 30 minutes. Cover & bake 10 min. more or until dumplings are done.