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Chicken and Rice Casserole (Paula Deen) T&T

Source of Recipe

Paula Deen/Food TV


Recipe Introduction

Recipe Summary: Difficulty: Easy; Prep Time: 20 minutes; Cook Time: 25 minutes; Yield: 6 to 8 servings

List of Ingredients

2 (14 1/2-ounce) can French style green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion, diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt


Recipe

Preheat oven to 350 degrees F.

Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.


Notes: This is very good and freezes well.