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Chicken and Swiss




Source of Recipe


internet


List of Ingredients




8 boneless skinless chicken breasts
8 (4x4 inch) slices baby Swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup sherry wine
1 cup crushed Pepperidge Farm stuffing mix
1/4 cup butter, melted

Recipe



Heat oven to 350ºF. Place chicken in greased 9x13 pan. Arrange cheese slices over chicken. In small bowl, combine soup and wine; pour over cheese. In a small bowl, combine butter and stuffing mix; sprinkle over soup mixture.

Cover with foil. Bake 45 to 50 minutes.